Mom's Enchilada Stacks
This recipe for Enchilada Stacks is another favorite from my childhood. It was one that we all loved as kids and my kids love it now. I have hesitated to share it, because the recipe does include a can of condensed tomato soup. I have tried to come up with a healthier alternative, but my kids and husband can always tell and complain, so I have given up on finding a healthy alternative to this recipe and just enjoy it every few months for what it is. I am sure that this recipe isn't even close to authentic, but it is plenty tasty and it comes together so quickly with ingredients that I almost always have on hand. It is perfect for those evenings when you haven't planned ahead very well, or you are short on time. I like these enchilada stacks best when made with corn tortillas. You can fry them lightly or just warm them up before serving. If you do fry them make sure they don't go too long. You want them to remain soft, so you can cut into the st...
