Sour Cream Potatoes
I love, love, love this recipe for Sour Cream Potatoes. It is the one that my grandma and my mom always made when I was growing up and I have always made for my family. In my opinion, it is the perfect side dish to go with ham. In fact, I am pretty close to positive that it will end up on our table this Sunday with our Easter Ham. I won't lie, I love these so much that if there are any leftovers, I have been known to heat them up with a little leftover ham for my breakfast the next day. (I wouldn't want to risk them being gone by lunch.) So good! I know so many people like to call this dish "funeral potatoes" and I have heard them called a few other things as well, but my grandma always referred to them as Sour Cream Potatoes, so that is what I like to call them, to honor her. Regardless of what you like to call them, they are delicious! My grandma's recipe calls for 6 large potatoes that are boiled with the skins on. Then you let them cool, peel them and
