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Hawaiian Teri Burgers

Hawaiian Teri Burgers are one of my favorite recipes.  They give off a definite 1960's vibe to me, but I don't think that is a bad thing.  They are delicious and easy to whip up for a quick dinner.  I also like that they are different from any other recipe in my rotation. I have always made these with ground beef, but a couple of my friends who have tried the recipe have told me that they have tried it with ground turkey and the burgers turned out great.  So, if ground turkey is more your speed, I am sure they would work out wonderfully. The key to success with these burgers is having a light touch when mixing the other ingredients into the meat.  The beef will bind up and the burgers will be tough if the meat is overhandled in the mixing and forming process.   These teriyaki burgers are simple to prepare and result in a tender, juicy, and flavorful patty.  You will have to get your hands dirty mixing the meat and forming the patties, but once that is done they are finished off

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