Foolproof Angel Food Cake - From Scratch
This light, fluffy, perfect homemade Angel Food Cake is, shall we say, heavenly! I promise it is easy to make and turns out perfectly every time! It is completely delicious on its own, but even better with homemade whipped cream and some fresh berries. I also, as you can tell from my pictures, love it with a raspberry puree. Mmmm... So good!! I got this recipe from my mom's recipe box. Many months ago I shared a Texas Sheet Cake recipe from her recipe box, and it was also delicious. Interestingly, I never remember her making either one of these recipes when I was growing up, which is a shame because they are both simple to make and absolutely delectable! A two-piece angel food cake pan is required to make this cake, as it needs to hang upside down to cool. Because of this, it needs to stick to the sides and bottom of the pan, so a two-piece pan is the only way to get the cake out, still looking good. I don't know exactly what cake pan I use, th...
