Skip to main content

Posts

Featured

Sour Cream Potatoes

  I love, love, love this recipe for Sour Cream Potatoes.  It is the one that my grandma and my mom always made when I was growing up and I have always made for my family.  In my opinion, it is the perfect side dish to go with ham.  In fact, I am pretty close to positive that it will end up on our table this Sunday with our Easter Ham. I won't lie, I love these so much that if there are any leftovers, I have been known to heat them up with a little leftover ham for my breakfast the next day. (I wouldn't want to risk them being gone by lunch.)  So good!  I know so many people like to call this dish "funeral potatoes" and I have heard them called a few other things as well, but my grandma always referred to them as Sour Cream Potatoes, so that is what I like to call them, to honor her.  Regardless of what you like to call them, they are delicious! My grandma's recipe calls for 6 large potatoes that are boiled with the skins on.  Then you let them cool, peel them and

Latest Posts

Easy Large Baby Bib

Soft Sugar Cookies

Perfect Homemade Pumpkin Muffins with Chocolate Chips

Holidip

Mini Lasagnas

How to Tackle a Messy House

Cheddar Panko Asparagus