I first spied these petite lasagnas on andie mitchell, and knew that I had to try them. Fast forward several years and I still had not gotten around to it. I decided it was high time I made some of these cute little lasagna cups.
I will explain how I made them and the changes I made, but check out the recipe on andie mitchell. While there, read her story. It is amazing and inspiring!
Here is what I did with great results:
This is what you will need:
- Won ton wrappers
- Your favorite spaghetti sauce (I used my favorite spaghetti sauce recipe that I got from my mom.)
- Ricotta cheese
- Mozzarella cheese
- Preheat the oven to 375.
- Spray a muffin pan with non-stick spray. I used my favorite 24-cup muffin pan, because I was feeding my whole family, but this could easily be adapted to make fewer of these in a standard 12-cup muffin pan.